Make Giada De Laurentiis’ Pan-Roasted Salmon With Summer Orzo Succotash | TODAY


>>>THIS MORNING ON “TODAY FOOD,” FARM FRESH FINDS, GOOD TO COOK WITH VEGGIES IN SEASON. GIADA IS HERE WITH A LIGHT FISH DISH FOR SUMMER.>>I’M NOT PICKING YOU UP. NOT HAPPENING.>>THANK YOU.>>I JUST CAN’T.>>BUT YOU CAN DO THIS.>>YEAH. THAT, I CAN DO. YOU WANT TO DO IT?>>YOU BETCHA.>>YOU’RE A BIG COOK. YOU LIKE SALMON?>>I THINK JENNA MIGHT LIKE SALMON.>>I’M HALF DONE.>>YOU DO LEMON SETH AND MUSTARD. YOU WHISK THAT TOGETHER, AND YOU’RE DONE.>>WOW.>>THAT’S THE WAY TO GO.>>IT’S REALLY GOOD. SALMON AND CHICKEN ARE T THE TW PROTEINS THAT MOST PEOPLE REQUEST. IDEAS FOR IT. SHEINELLE IS SAYING, I NEED TO FIND OUT WHAT PEOPLE SERVE IT WITH.>>WHY ARE YOU DOING IT WITHOUT THE SKIN?>>PEOPLE FREAK OUT.>>I WON’T EAT IT WITHOUT THE SKIN.>>DO YOU LIKE THE SKIN?>>I DO. BUT MOST PEOPLE WILL SAY, WHAT’S THAT? YOU WANT TO PUT IT IN SOME OIL. THE PAN SHOULD BE HOT. YOU LET IT SERE FOR A COUPLE MINUTES. AND WHEN WE FILM IT, YOU CAN FLIP YOURS AND I WILL FLIP MINE. REALLY GOLDEN BROWN. AND THEN, YOU POP IT IN THE OVEN.>>REALLY?>>THAT WAY, YOU DON’T MAKE A LOT OF SMELL. IT’S ALL ABOUT THAT SMELL. YOU PUT IT IN THE OVEN. 400 DEGREES FOR FIVE, SIX MINUTES. DEPENDING ON HOW YOUR LIKE YOUR SALMON?>>I LIKE MINE KIND OF RARE. I’M MAKING SOME ORZO.>>I DO LIKE ORZO?>>WHILE THAT COOKS, YOU SAUTE SHALLOTS AND BELL PEPPER. WHEN THAT IS COOKED DOWN –>>I LOVE WHEN AL DOES THE SPOTS BECAUSE HE DOES ALL OF THE WORK.>>WE JUST EAT.>>AMAZING. WHATEVER VEGETABLES YOU HAVE IN SEASON. YOU MIX THAT ALL TOGETHER. AND IT COMES OVER HERE. YOU FINISH IT WITH LEMON JUICE. ADDING FLAVOR WITH NOT A LOT OF FAT. AND MINT.>>LOVE MINT.>>IF YOU LIKE BABY KALE, DUMP THAT IN THERE. YOUR GREENS, YOUR PROTEIN AND YOUR CARB. AND WE HAVE ONE MINUTE. I’M GOING TO PUT THE SAUCE DOWN FIRST.>>THIS SAUCE IS SO YUMMY.>>A LITTLE BIT OF THAT. YOU CAN PUT — I GUESS I’M NOT. DO THAT. DUMP SOME OF THAT ON TOP OF THAT. AND SALMON ON TOP OF THAT. AND A LITTLE BIT OF SAUCE. THIS ISN’T PART OF YOUR DIET, BUT GO.>>IT’S CLEAN.>>CLEAN IN 2017.>>CANNOT BEAT THAT.>>HAPPY SUMMER.>>THANK YOU SO MUCH.>>>COMING UP, TO MAKE THE RECIPES AT HOME, CHECK OUT TODAY.COM/FOOD. CATCH GIADA THIS SUNDAY, WHEN

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